Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, butter pecan cake with cream cheese icing & caramel drizzle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something that I’ve loved my whole life.

Once cool frost with cream cheese frosting and top with pecans. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

To get started with this recipe, we must prepare a few components. You can cook butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Prepare 1 box Butter Pecan Cake Mix
  2. Get 1 small Package of Philadelphia Cooking Cream
  3. Prepare 1 packages Chopped Pecans (If desired)
  4. Make ready 1 Bottle Caramel Ice Cream Topping
  5. Get 1 packages 8 oz. Cream Cheese
  6. Prepare 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
  7. Get 1 stick Margarine
  8. Make ready 1 tbsp Vanilla Extract

Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. The combination of banana cake paired with cream cheese and butter pecan is a match made in heaven. We opted to frost our Banana Cake with luscious cream cheese frosting…yummmmm. I find that everything tastes better with a slathering of cream cheese frosting.

Steps to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
  1. Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
  2. Bake your cake as directed and let cake cool. Prepare your icing.
  3. Cream Cheese Icing*
  4. Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
  5. Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
  6. Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
  7. Enjoy !! ")

The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The pecans add a whole other level of The cake layers are frosted with my new favorite frosting. It begins with browned butter, which is heavenly and lends a caramel-y flavor to the. CAKE: Mix flour, sugar, and baking soda in a large bowl.

So that’s going to wrap this up for this exceptional food butter pecan cake with cream cheese icing & caramel drizzle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!