Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate pecan bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
chocolate pecan bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. chocolate pecan bars is something that I have loved my entire life. They are nice and they look fantastic.
Gourmet Chocolate Delivered to Your Door! Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. In a small bowl, mix flour and salt; cut in butter until crumbly.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate pecan bars using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make chocolate pecan bars:
- Make ready 2/3 cup butter, softened
- Get 1/3 cup suger
- Get 2 cup all- purpose flour
- Make ready filling
- Make ready 6 squares semi sweetchocolate
- Make ready 1 1/4 cup light corn syrup
- Get 4 eggs
- Prepare 1 1/4 tsp vanillaextract
- Make ready 2 1/4 cup chopped pecans
- Make ready drizzle
- Prepare 1 1/4 tsp shortening
- Take 4 squares semi sweet chocolate
Loaded with chocolate chips and pecans. Thank you Vital Proteins for sponsoring today's post so that I can share this classic chocolate pecan pie bars recipe. One of my favorite desserts to make during Fall are these pecan pie bars with NO corn syrup. Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs. Chocolate Pecan Pie Magic Bars have a buttery, flakey crust and a rich, gooey fudgy chocolate filling, loaded with pecans!
Instructions to make chocolate pecan bars:
- in a small mixing bowl, cream butter an suger until light an fluffy. beat in flour. press into a greased 15 inch × 10 in.baking pan, bake at 350 for 12-15 minutes or until golden brown.
- meantime. in a large sauce pan, melt chocolate with corn syrup over low heat until smooth. remove from heat stir in suger, egga an vanilla. add pecans
- spread evenly over hot crust.bake for 24-30 minutes or until firm around the edges.cool on a wire rack. melt chocolate an shortening, stir until smooth. drizzel over bar's.
Get my new cookbook, Brownies, Blondies, and Bars here! This is hands down one of the best desserts I've ever had. The bars were thoroughly chilled before cutting but except for the outer ones, the filling oozed and the bars fell apart. I also think that something was missing in the pecan filling. I expected taste like that of a pecan pie.
So that is going to wrap it up with this exceptional food chocolate pecan bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
