Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermont maple pecan cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vermont Maple Pecan Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vermont Maple Pecan Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
Line two baking sheets with parchment paper. Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Vermont Maple Pecan Cookies Oats, pecans and maple syrup combine in these yummy cookies.
To get started with this recipe, we have to prepare a few components. You can cook vermont maple pecan cookies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermont Maple Pecan Cookies:
- Prepare 3 cup old-fashioned oats
- Get 1 cup shredded unsweetened coconut (or sweetened)
- Get 2 2/3 cup all-purpose floor
- Prepare 1 tsp salt
- Make ready 1 tsp cinnamon
- Make ready 2 cup packed light brown sugar
- Get 1 cup (2 sticks) unsalted butter - I use salted
- Prepare 1/2 cup maple syrup
- Prepare 2 tbsp light corn syrup
- Take 2 tsp baking soda
- Make ready 1/4 cup boiling water
- Take 1 tsp maple or vanilla extract
- Take 2 cup chopped toasted pecans
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. The flavors for the Classic Shortbread Cookies are English Toffee Pecan, Maple Pecan, or Lemon.
Steps to make Vermont Maple Pecan Cookies:
- Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
- Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
- Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
- Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
- Recipe by Julie Hession published in relishmag.com
Our apologies that there is no original (plain) option. Maple Pecan Oatmeal Cookies are deliciously delightful and a perfect cookie for holiday gift giving! It's time to reveal another food-related secret. I love the flavour of maple syrup, but I don't like the real stuff. In fact, the more expensive the bottle, the more I dislike it..
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