Maple pecan shortbread cookies
Maple pecan shortbread cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maple pecan shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. A buttery maple and pecan shortbread cookie made with almond flour.

Maple pecan shortbread cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Maple pecan shortbread cookies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Maple pecan shortbread cookies:
  1. Take cookie dough
  2. Get 8 oz unsalted butter , 2 sticks
  3. Take 1/2 cup sugar
  4. Prepare 1 large egg yolk
  5. Make ready 3 1/2 tbsp pure maple syrup
  6. Prepare 1 tsp pure vanilla extract
  7. Make ready 2 cup flour
  8. Take 1 1/2 cup pecans/ medium chop
  9. Take 1/4 cup powdered sugar

Plus you can make them ahead of time, keep the dough wrapped in the fridge, and just cut off what you want and bake it at the time! Gluten free shortbread cookies with chopped pecans and sweetened with pure maple syrup. Lads and ladies: these are paleo. Here's one of the solutions And so they placed the less desirable lumps of shortbread in with the other much more desirable cookies in order to ensure you maintained some.

Instructions to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These round shortbread cookies, flavored with pecans and maple, are perfect for your holiday dessert table. If you'd like, decorate these cookies by placing a pecan half in the center instead of the chopped nuts. Shortbread can be stored in airtight containers at room temperature up to four days.

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