Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns.
Cinnamon buns is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon buns is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon buns using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon buns:
- Make ready Dough
- Make ready 1 cup warm milk (110 degrees F/450 degrees C)
- Get 2 egg room temperature
- Get 1/3 cup melted margarine
- Prepare 4 1/2 cup bread flour
- Get 1 tsp salt
- Prepare 1/2 cup white sugar
- Prepare 2 1/2 tsp bread machine yeast
- Take Filling
- Prepare 1 cup brown sugar, packed
- Get 2 1/2 tbsp ground cinnamon
- Prepare 1/3 cup butter, softened
- Prepare Topping
- Make ready 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Take 1 1/2 cup confectioners' sugar
- Take 1/2 tsp vanilla extract
- Get 1/9 tsp salt
This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult). Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! See more ideas about Cinnamon buns, Cinnamon rolls recipe, Recipes.
Steps to make Cinnamon buns:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. I opted to make the cream cheese icing as suggested and they were better than Cinnabons.
So that is going to wrap it up with this special food cinnamon buns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
