Chocolate Pecan Pie
Chocolate Pecan Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pecan pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pecan Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Pecan Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pecan Pie:
  1. Get 1 refrigerated pie crust
  2. Take 1 cup semi-sweet chocolate chips
  3. Prepare 3 tbsp milk
  4. Get 4 eggs
  5. Make ready 3 tbsp butter (melted)
  6. Get 2 tsp pure vanilla extract
  7. Prepare 1 cup dark corn syrup
  8. Make ready 1 cup sugar
  9. Prepare 1/2 tsp ground cinnamon
  10. Take 1/4 tsp ground Allspice
  11. Prepare 1/4 tsp salt
  12. Make ready 1 1/2 cup pecan halves

Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Chocolate Pecan Pie Is A Delicious Spin on a Classic! Pie season is officially upon us, and I am HERE for it!!

Steps to make Chocolate Pecan Pie:
  1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
  2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
  4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

I'm not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it's kind of a no brainer. This Chocolate Pecan Pie comes together quick with very little prep time. Add the chocolate chips and pecans to your pie crust. This is the Best Chocolate Pecan Pie you will ever eat! The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table.

So that is going to wrap it up for this exceptional food chocolate pecan pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!