Momma's Pecan Crescents
Momma's Pecan Crescents

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, momma's pecan crescents. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the pecans, mixing just until combined. Roll a rounded teaspoon of dough between the palms of your hands into a cylinder with tapered ends. While these go by a number of names Pecan Fingers Mexican Wedding Cakes Pecan Crescents these cookies have been a part of many families'.

Momma's Pecan Crescents is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Momma's Pecan Crescents is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have momma's pecan crescents using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momma's Pecan Crescents:
  1. Make ready 1 cup butter or marg
  2. Make ready 1/4 cup confectioner's sugar
  3. Prepare 2 cup all purpose flour
  4. Prepare 1 cup chopped pecans
  5. Prepare 2 tsp vanilla
  6. Get 1 tbsp cold water
  7. Make ready 1 confectioner's sugar for rolling

Pecan Crescent Cookies are also freezer friendly. If you happen to have leftovers, freeze them until Christmas. They thaw well and will make a perfect addition to your Christmas cookie basket. A light buttery shortbread cookie with chopped pecan and rolled on Add these easy to make Pecan Crescent Cookies to your holiday tray, take them to a cookie exchange or.

Instructions to make Momma's Pecan Crescents:
  1. Cteam together butter and sugar until light and fluffy.
  2. Sift in flour, then add in nuts, vanilla and water. Mix thouroughly, making sure nuts are well mix through.
  3. Scoop by tablespoon to make a small log shape, with slightly pointy ends, then shape in crescent shape on ungreased cookie sheet.
  4. Bake at 300F(150C) for about 20 minutes.While still warm dip tops in either powdered sugar or vanilla sugar. Both ways are excellent.

Pecan crescents are butter cookies with chopped pecans and a confectioners powdered sugar coating. This simple pecan crescent cookie recipe makes a delicious and versatile cookie. Roll pencil thin or into balls. Share: Rate this Recipe Shape into crescents and place on a cookie sheet. Roll in powdered sugar while still warm.

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