Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pecan pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving.
Pecan Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pecan Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pecan pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pecan Pie:
- Take 1 cup dark corn syrup
- Prepare 3 eggs (beaten)
- Get 1 cup sugar
- Get 2 tbsp butter (melted)
- Take 1 tsp vanilla extract
- Get 1 1/2 cup pecans (I like a mixture of halves & chopped)
- Take 1 raw pie crust (deep dish)
Prepare pie crust then blind bake it (so it's not soggy after adding wet filling). This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.
Instructions to make Pecan Pie:
- Preheat oven to 350°
- In a medium bowl, stir the first 5 ingredients thoroughly
- Pour into pie crust and cover with pecans
- Bake on middle rack for 60 minutes
- Cover pie with foil and bake an additional 10-15 minutes (until middle is springy)
- Cool for 2-3 hours before slicing (or it'll be runny!)
The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic.
So that’s going to wrap this up with this exceptional food pecan pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
