Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pecan crusted chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad. This Pecan Crusted Chicken has been in my repertoire for a while now so I thought I would share the love. 🙂 You can serve it plain, over zucchini noodles or it's the perfect compliment with any salad!
Pecan Crusted Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pecan Crusted Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan crusted chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Crusted Chicken:
- Take 2 Boneless chicken breast
- Prepare 1/3 cup Whole pecans
- Get 4 tbsp Italian bread crumbs
- Get 2 tsp garlic salt
- Get 1 tsp ground pepper
- Prepare 1 egg (beaten)
- Make ready 2 tbsp Canola oil
Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt–they're cooked until crispy and golden. Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as Since the day I shot these photos two weeks ago, I've made pecan crusted chicken fingers for. This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and View image. Pecan-Crusted Chicken. this link is to an external site that may or may not meet accessibility.
Steps to make Pecan Crusted Chicken:
- Sliced chicken breast lengthwise into to half inch thick pieces
- In a food processor combine the pecans bread crumbs salt and pepper
- Pulse until pecans are chopped; move crumbs to a plate
- Dip chicken pieces in the egg and then coat with crumbs on each side
- Fry chicken in oil in a large skillet over medium-high heat for 6 minutes per side or until no pink shows in the middle with me is pierced with a knife
Serve the pecan crusted tenders with the honey mustard sauce on the side. This pecan crusted chicken is a family favorite and it's so simple! Community content is available under CC-BY-SA unless otherwise noted. These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. This is a quick meal everyone will love!
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