Banana Pecan Muffins
Banana Pecan Muffins

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, banana pecan muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Pecan Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana Pecan Muffins is something which I have loved my whole life. They are nice and they look wonderful.

Keywords: banana bread muffins, banana maple muffins, banana muffin recipe, banana muffins with maple syrup, banana nut muffins, Maple Pecan Banana Muffins. Use ripe bananas for the best flavor. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.

To begin with this recipe, we have to prepare a few components. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Pecan Muffins:
  1. Take 3 ripe bananas, mashed
  2. Prepare 1/3 cup pecan liquor
  3. Make ready 3 tbsp honey
  4. Prepare 1 egg
  5. Take 1/3 cup canola oil
  6. Make ready 1 1/2 cup wheat flour
  7. Take 1 tsp baking soda
  8. Take 1 tsp vanilla
  9. Get 1/4 tsp salt
  10. Make ready 1 turbanado sugar for topping
  11. Take 3/4 cup pecans, chopped

How to make banana pecan muffins. These muffins are a great way to use up overripe bananas. For a variation, try chocolate chips in the batter in place of the nuts. Reviews for: Photos of Banana Muffins II.

Steps to make Banana Pecan Muffins:
  1. Preheat oven to 375 °.
  2. Line a muffin tin with paper cups and set aside.
  3. In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
  4. Add the egg, canola oil and vanilla until incorporated.
  5. Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
  6. Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
  7. Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.

I want these muffins to be as healthful as they are delicious. Overripe bananas are sweet and forgiving, pecans are buttery and perfect. Whole Grain Banana-Pecan Muffins Recipe adapted from Cooking Light. This Banana Pecan Muffin recipe produces a moist, dense and flavourful muffin. You could also put it in a loaf pan to make regular banana bread.

So that is going to wrap this up with this exceptional food banana pecan muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!