Carrots with Toasted Coconut & Pecans
Carrots with Toasted Coconut & Pecans

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrots with toasted coconut & pecans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrots with Toasted Coconut & Pecans is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrots with Toasted Coconut & Pecans is something which I’ve loved my entire life.

Carrot Cake with Toasted Coconut Cream Cheese Frosting. Carrot Cake with Toasted Coconut Cream Cheese Frosting. this link is to an external site that may or may not meet accessibility guidelines. The first batch went in, I got distracted, and it burned.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrots with Toasted Coconut & Pecans:
  1. Make ready 1 lb baby carrots
  2. Prepare 1 cup shredded coconut
  3. Take 1/3 cup pecans
  4. Prepare 1/4 cup brown sugar
  5. Make ready 1/2 stick butter

It's time to grab a whisk, don your apron and try your hand at these Carrot Cake Pancakes - perfect with a side of. Celebrate spring with a slice of homemade Toasted Coconut Chai Carrot Cake! In this recipe, traditional carrot cake is given a mini makeover by adding chai spice and mixing in toasted coconut. The cake is then topped with a simple, fluffy mascarpone frosting.

Instructions to make Carrots with Toasted Coconut & Pecans:
  1. Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
  2. Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
  3. Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
  4. Toss half the coconut mix with the carrots and top with the other half.
  5. Variations; Maple, pumpkin pie spice, coconut milk

So - the cupcakes with vegetables. I feel like carrot cake can be a cult favorite or get no love at all. I am pretty apathetic on the whole situation The frosting itself is flavored with coconut extract, but in my attempts to be crafty and entertain a small child, we put little nests on top with toasted coconut. Line a baking tray with baking parchment. Arrange the coconut slices onto the baking tray Arrange a few roasted cauliflower florets on top.

So that is going to wrap it up with this exceptional food carrots with toasted coconut & pecans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!