Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something that I’ve loved my entire life. They’re nice and they look fantastic.
See great recipes for Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans too! Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans.
To get started with this recipe, we must prepare a few components. You can cook roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Make ready Blueberry compote
- Take 2 pints blueberry
- Get 1 stick fresh thyme
- Make ready 1 tbsp lemon zest
- Make ready 1 pinch sea salt
- Make ready 2 cup Cava
- Prepare 1 cup sugar
- Get Glass candy
- Make ready 1 1/2 cup sugar
- Get 1 tbsp toasted fennel
- Get 2 tbsp chopped pecans
- Make ready 1 pinch sea salt
- Prepare Roasted feta
- Prepare 12 oz feta
- Get 2 tbsp olive oil
Easy fish pie is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. This fruity compote goes great over french toast, blueberry or plain pancakes, waffles, crêpes, banana bread, ice cream, yogurt, salted buttered toast or fresh fluffy hot biscuits. Feel free to add other seasonal fruits when available.
Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
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