"Pecan Tarts"
"Pecan Tarts"

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, "pecan tarts". It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt.

"Pecan Tarts" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. "Pecan Tarts" is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have "pecan tarts" using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Pecan Tarts":
  1. Make ready 1 cup all-purpose flour
  2. Make ready 3 oz creme cheese(at room temp)
  3. Take 1 stick butter(4oz.) at room temp.
  4. Get 3/4 packed brown sugar
  5. Get 1 egg( beaten)
  6. Get 1 cup chopped pecans
  7. Get 1 tsp vanilla extract
  8. Prepare 2 tbsp butter ( melted )

After combining the crust ingredients, you will press the dough into the muffin tins. Once the crusts are made, make the filling. Add the filling into the crusts and the pecan tarts are ready to bake. Mix all the ingredients in a bowl and pour into pie shell.

Instructions to make "Pecan Tarts":
  1. Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
  2. Shape dough into 1" balls. Place in pan.Spray pan lighly.
  3. Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
  4. Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
  5. Bake 15 to 18 min. When done. I pop them out to cool..

Or if you are choosing to make tarts, fill tarts shells to the top. These mini pecan tarts are a bite-sized version of the classic pecan pie (courtesy of my mother-in-law). The dough is simple to make and the filling is rich in flavor. This recipe's simplicity makes it the perfect addition to your baby or wedding shower treats. Butter Tarts are a classic Canadian sweet treat.

So that is going to wrap it up for this exceptional food "pecan tarts" recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!