Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cranberry pecan compote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cranberry pecan compote is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cranberry pecan compote is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry pecan compote:
- Make ready 12 oz package fresh cranberries
- Get 1/4 cup applesauce
- Take 1/3 cup orange juice
- Get 1/4 cup honey
- Prepare 1/2 cup brown sugar
- Make ready 2 tbsp pure maple syrup
- Make ready 1/4 cup chopped pecans
- Make ready 1/2 tsp ground cinnamon
- Get pinch orange peel
- Take pinch ground nutmeg
In a saucepan, combine the first nine ingredients. Flavored with cranberries, toasted pecans, and a hint of cinnamon, this coffee cake will be the bright spot on any holiday breakfast or dessert table.. In a saucepan, combine all ingredients. Cook over medium-high heat until all berries pop open.
Instructions to make Cranberry pecan compote:
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
- Remove from heat and either seal it in jars or refrigerate. Ready to use!
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
- Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!
Let cool then serve, or let cool then cover and chill until ready to serve. Add cranberries, apricots, preserves and sugar and simmer, stirring. Here's a show-stopping appetizer for your next holiday party. A whole round of Brie gets baked, and then topped with a zesty compote of fresh cranberries, honey, butter, lemon juice, and fresh thyme. The tart but slightly sweet compote is an excellent complement to the creamy, fatty Brie.
So that’s going to wrap this up with this exceptional food cranberry pecan compote recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
