Pioneer Woman’s Pecan Pie
Pioneer Woman’s Pecan Pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pioneer woman’s pecan pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pioneer Woman’s Pecan Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pioneer Woman’s Pecan Pie is something which I’ve loved my entire life.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. I read about Ree's pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to open, and angels would start singing—fate had called upon my humble kitchen.

To begin with this particular recipe, we have to first prepare a few components. You can have pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pioneer Woman’s Pecan Pie:
  1. Make ready 1 cup White Sugar
  2. Prepare 3 tbsp Brown Sugar
  3. Take 1/2 tsp Salt
  4. Prepare 1 cup Corn Syrup
  5. Prepare 3/4 tsp Vanilla
  6. Get 1/3 cup Melted Butter (Salted)
  7. Get 1 cup Chopped Pecans

Combine the brown sugar, butter, egg yolk and vanilla in a bowl. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.

Steps to make Pioneer Woman’s Pecan Pie:
  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  2. Pour chopped pecans in the bottom of the unbaked pie shell.
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn't quite have the same allure as a sparkling apple pie or a towering lemon meringue. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child.

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