Sugar Coated Pecans
Sugar Coated Pecans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar coated pecans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When the pecans are properly coated, there will be no sugar mixture left in the bowl. In a small bowl, beat egg white until foamy. Add pecans and toss until well coated.

Sugar Coated Pecans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sugar Coated Pecans is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sugar coated pecans using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Coated Pecans:
  1. Take 1 cup Sugar
  2. Take 1/2 tsp Cinnamon
  3. Get 1/2 tsp Salt
  4. Make ready 1 Egg white
  5. Take 1 tbsp Water
  6. Get 1 lb Pecan halves

I Made It Print Nutrition Facts. Candied pecans make a fabulous snack for holiday guests and parties. These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans, and then bake until brown.

Instructions to make Sugar Coated Pecans:
  1. Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes

Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet. I Made It Print Nutrition Facts. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated.

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