Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pecan pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pecan Pies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mini Pecan Pies is something which I have loved my entire life.
These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. Mini Pecan Pies are the most delicious holiday treat! Made with just a handful of ingredients, these pies come together in no time and are perfect for holiday gatherings.
To begin with this recipe, we must first prepare a few components. You can cook mini pecan pies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Pies:
- Prepare 3 large eggs
- Prepare 1 cup sugar
- Get 1/2 cup light corn syrup
- Make ready 1/4 cup melted butter
- Make ready 1 tsp vanilla extract
- Take 1 cup chopped pecans
- Prepare 1 box frozen tart shells
Pecan pie is my husband's absolute favorite pie. I make it for him for all of our special occasions. These sweet little pecan pies are the perfect dessert to share at a gathering. These mini pecan pies are inspired by my no corn syrup Bourbon Pecan Pie.
Steps to make Mini Pecan Pies:
- Heat oven to 350°F
- Chop pecans in super small pieces.
- In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
- (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
- Bake at 350° for 25 min.
- Remove pies from cookie sheet and cool on rack.
- This recipe can easily be doubled.
No cloying sweet pecan filling here! Just smooth, creamy and with a hint or bourbon or apple cider, molasses, vanilla and. These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining! Pecan Pie is a quintessential Thanksgiving dessert.
So that’s going to wrap it up for this special food mini pecan pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
