Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin pecan french toast bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Pecan French Toast Bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Pecan French Toast Bake is something that I have loved my entire life. They’re nice and they look wonderful.
It is delish served alone or amazing with a smidgen of maple syrup and a dollop of Extra Creamy Cool Whip. Pumpkin french toast = breakfast of champions. I've always made french toast the traditional route: dip bread into egg batter and fry right when you're ready to eat.
To begin with this recipe, we must prepare a few components. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pecan French Toast Bake:
- Get French Toast
- Prepare 8 slice Bread (I used a basic homemade yeast bread)
- Get 4 Eggs
- Get 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
- Take 3/4 cup Milk
- Take 1 tbsp Vanilla Extract
- Prepare 2 tbsp Sugar
- Prepare 1 tsp Cinnamon
- Make ready 1/2 tsp Ginger
- Take 1/4 tsp Ground Cloves
- Make ready Topping
- Take 1/2 stick Softened Butter
- Prepare 1/2 cup Flour
- Take 1 cup Brown Sugar
- Prepare 1 pinch or 1/8 tsp Salt
- Prepare 1 tsp Cinnamon
- Get 1/2 tsp Ginger
- Prepare 1/4 tsp Ground Cloves
- Get 1 cup Pecans
This post may contain affiliate links. Please check our privacy and disclosure policy. Topped with a jumbo lump pecan streusel and just lightly sweet. This is going to be your I love a good french toast bake.
Instructions to make Pumpkin Pecan French Toast Bake:
- Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
- Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
- Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
- Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
- Remove Baking Dish from Refrigerator about 30 minutes before baking.
- Preheat oven to 400°F.
- Chop Pecans & set aside.
- In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
- Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
- Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.
Overnight Pumpkin French Toast Bake. by Natalie. It's topped with a chunky spiced pecan streusel. Soups, one-pot meals, and overnight bakes are everything right now. Our family seems to have caught a virus that won't go away. The weekend is just hours away and you know what that means, right?!
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