Pecan, Walnut, & Raisin Cinnamon rolls
Pecan, Walnut, & Raisin Cinnamon rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pecan, walnut, & raisin cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pecan, Walnut, & Raisin Cinnamon rolls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pecan, Walnut, & Raisin Cinnamon rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pecan, walnut, & raisin cinnamon rolls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Make ready 1 packages Puff pastry
  2. Prepare 1/2 stick butter melted
  3. Take 1/2 cup raisins soaked in bourbon
  4. Make ready 1/2 cup golden raisins soaked in bourbon
  5. Prepare 1/2 cup chopped walnuts
  6. Prepare 1/2 cup chopped pecans
  7. Make ready 1/2 cup brown sugar
  8. Prepare 1/2 cup sugar
  9. Get 3 tbsp ground cinnamon
  10. Get pinch salt

On the other hand, pecans are buttery in taste. Irrespective of these differences, both pecans and walnuts are extremely nutritious. Walnuts are lighter in color and typically resemble the four lobes of our brain protected in a cranium-like covering. Although both leaves are lance-shaped, walnut leaflets tend to have longer points and are more symmetrical.

Instructions to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
  2. Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
  3. Next sprinkle chopped nuts and raisins over entire pastry
  4. Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe…infuse the typewriter method of rolling. Divide into six rolls.
  5. Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling….DO NOT OVER BAKE…

Walnut leaflets will be covered in tiny hairs on the underside. Walnut leaves tend to be a much darker green than pecans. If you have ever wondered about the difference between pecan and walnut, there are some key points where these two popular nuts diverge. While these two nuts are often grouped together as delicious options full of healthy fats, there are actually quite a few differences between pecans and walnuts. The main difference between pecans and walnuts is that a walnut shell is very light brown in color and round-shaped whereas, a pecan shell is oval or oblong shaped and a darker brown in color.

So that’s going to wrap it up for this exceptional food pecan, walnut, & raisin cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!