Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried scallops with wilted spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried scallops with wilted spinach is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pan fried scallops with wilted spinach is something that I have loved my entire life.
It's the same time frame for Broiled Scallops with a Parmesan Crust. The same rationale can be made for keeping a bag of shrimp in the freezer so you can make things like Rock Shrimp in Lemon. Serve over spinach over risotto topped with scallops.
To begin with this particular recipe, we must prepare a few components. You can cook pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried scallops with wilted spinach:
- Take scallops per person
- Prepare Large bag of baby spinach, washed and dried
- Get Olive oil
- Take Salt and pepper
- Take Wedge of lemon to serve
Add spinach to liquid in skillet. Add vinegar and toss to coat evenly. Return scallops to skillet and heat through. An amazing summer dish, Any questions or suggestions leave a comment, Don't forget to like and subscribe to help us grow, Happy cooking & happy eating For.
Steps to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
Follow these simple instructions to make delicious and healthy pan-seared scallops with spinach-mushroom saute for an easy dinner. Add scallops to pan and top with the fresh spinach. Fresh spinach needs only the very briefest cooking, to keep its colour and texture. Here's how to wilt it properly. If necessary, place spinach in a bowl of cold water, and leave for a few minutes until any grit drops to the bottom, or rinse under cold running water in a colander.
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