Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mammabear's pecan chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree. Super easy and loaded with white chocolate chips, crunchy pecans and little pops of pomegranate seeds, these Pecan Pomegranate White Chocolate Chip Cookies are the crisp and chewy cookie of your dreams! This site contains affiliate links to products.
Mammabear's Pecan Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mammabear's Pecan Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mammabear's pecan chocolate chip cookies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mammabear's Pecan Chocolate Chip Cookies:
- Prepare Butter
- Take 1 cup Butter, soft
- Get 3/4 cup Sugar
- Prepare 3/4 cup Brown Sugar
- Make ready 1 tbsp Vanilla
- Prepare 2 Eggs
- Take 2 1/4 cup All-purpose Flour
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Make ready 2 cup HERSHEY'S Milk Chocolate Chips
- Prepare 2 cup Pecans
I have worked on perfecting this recipe and it is time to share it with you. I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house. Chocolate chip pecan cookies make everything better. I would hate to have to chose between these and your pecan chewies for my favorite cookie!
Steps to make Mammabear's Pecan Chocolate Chip Cookies:
- Heat oven 375°
- Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans.
- Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely.
He is feeling a little better today, Marcia. My favorite cookie ever is an oatmeal chocolate chip (does that make me boring?!). I have so many different oatmeal cookie variations on this site — some with caramel, some with coconut, some plain, and some with lots of chocolate. Chocolate Chip, Oatmeal, and Pecan Cookies Chocolate Chip, Oatmeal, and Pecan Cookies. This is the best chocolate chip cookie recipe I have ever come across.
So that is going to wrap this up for this exceptional food mammabear's pecan chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
