Easter Bunny Pecan Pie Bars
Easter Bunny Pecan Pie Bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easter bunny pecan pie bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easter Bunny Pecan Pie Bars is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easter Bunny Pecan Pie Bars is something that I’ve loved my entire life.

So you can forget baking two pies, this recipe will feed your whole crowd! Reviews for: Photos of Pecan Pie Bars I. Pecan Pie Surprise Bars (Featured below) So-Easy Lemon Bars Choose-A-Fruit Mini Pies Peach Pie In a Jar Chocolate Truffle Cake Pops.

To begin with this recipe, we have to first prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easter Bunny Pecan Pie Bars:
  1. Prepare Crust
  2. Take 1 1/2 cup all-purpose flour
  3. Take 1/2 cup room temperature butter
  4. Get 1/2 cup brown sugar
  5. Make ready Filling
  6. Take 4 eggs
  7. Prepare 1/2 cup dark corn syrup
  8. Make ready 1/2 cup granulated sugar
  9. Take 3 tbsp Melted butter
  10. Take 2 tsp vanilla extract
  11. Take 1 cup pecan halves
  12. Get 1 chocolate easter bunny

A shortbread crust topped with sweet filling & crunchy pecans. I do prefer to refrigerate Pecan Pie, because it makes it easier to cut into pretty pieces or bars. You could leave it at room temperature and it will be fine, but the filling will get slightly. How to store pecan pie bars?

Steps to make Easter Bunny Pecan Pie Bars:
  1. Preheat oven to 350. Grease 9×13 pan.
  2. In large bowl mix all crust ingredients until dough can be pinched together.
  3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
  4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
  5. Then mix in dark corn syrup, melted butter and vanilla extract.
  6. Mix in pecans and chunks of easter bunny.
  7. Bake 35 minutes. Allow to completely cool before serving.

You can keep them in gallon sized freezer bags with parchment paper in between each layer of bars. The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite. Try this for an easy Thanksgiving dessert These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes. A splash of bourbon in the filling for these pecan pie bars. LeGourmetTV Is Now Glen & Friends Cooking!

So that’s going to wrap it up for this special food easter bunny pecan pie bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!