Pecan pie cookies
Pecan pie cookies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pecan pie cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment!

Pecan pie cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pecan pie cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan pie cookies using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pecan pie cookies:
  1. Prepare filling you will need
  2. Make ready 2 medium eggs
  3. Get 1/4 cup corn syrup
  4. Prepare 1/3 cup brown sugar , packed
  5. Take 1 pinch salt
  6. Prepare 1/4 cup semi sweet chocolate (optional )
  7. Get 1/2 cup pecans
  8. Make ready 2 tbsp butter, melted
  9. Take 2 box pie crust ( your favorite )
  10. Get 1 tsp vanilla extract

I've had it for years, but I now have NO idea where it came from. These scrumptious little cookies are like bite-sized pecans pies. If your holiday plans include making batches of cookies to serve or give as gifts, these cookies can be a family occasion. Take everything you love about pecan pie and these cookies have it.

Instructions to make Pecan pie cookies:
  1. InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.

Like turkey and stuffing, pecan pie is about as celebrated of a Thanksgiving dinner staple as any. Made with just oats, pecans, coconut sugar and maple syrup for the most natural. That's why pecan pie cookies are such a delicious alternative. You get all the reward, with none of the hassle! The quick sugar cookie crust gets rolled into balls and baked in muffin tins.

So that’s going to wrap it up with this exceptional food pecan pie cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!