Crispy chana squares
Crispy chana squares

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chana squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Recipe for Baked Crispy Chana Dal and Chana Dal Chaat. You can even make this baked crispy chana dal and add it to salads for a crunch factor. This Indian Crispy Fried Chana (chickpeas) is an Indian style crunchy namkeen (savory snack) Crunchy Chana Masala is a perfect snack when you have friends coming over for tea or coffee.

Crispy chana squares is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy chana squares is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy chana squares using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy chana squares:
  1. Get 1 cup boiled black gram
  2. Make ready 1 tablespoon chopped coriander leaves
  3. Make ready 1 chopped onion
  4. Get 2 Chopped green chillies
  5. Get 6 bread slices
  6. Take 1/2 teaspoon red chilli powder
  7. Get 1/2 black pepper
  8. Make ready to taste Salt according
  9. Take For frying Oil

That's the chickpea, subtle in flavor and creamy in texture. I love this Crispy Chana Dal Pakora with a glass of drink, especially in summer. This Chana Dal Pakora is easy to make and has a unique taste. You can also enjoy Pakora with Green Chutney.

Steps to make Crispy chana squares:
  1. Take a bowl and add boiled black gram in it. Mash the black gram roughly.
  2. Now add chopped onion to it.
  3. Add chopped coriander leaves.
  4. Break bread slices in to small pieces and add to black gram mixture. Also add salt, red chilli powder and chopped green chillies.
  5. Mix all well to make a slightly tough dough.
  6. Make squares of this dough.
  7. Heat oil in a pan and fry these squares in medium hot oil till golden brown.
  8. Take these squares out of oil after frying and keep them on a paper napkin.
  9. Serve hot with tea or any other beverage of your choice.

How to make Chana Dal Ki Nimki (Crispy Bengal Gram Strips). Chana Dal Ki Nimki (Crispy Bengal Gram Strips). Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal. Find stockbilleder af Roasted Crispy Chickpeas Chana Snack Salt i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet.

So that’s going to wrap it up for this special food crispy chana squares recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!