Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist banana-pecan bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.

Moist Banana-Pecan Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moist Banana-Pecan Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Make ready 1 greased bread loaf pan
  2. Prepare 2/3 cup toasted pecan peices
  3. Make ready 1/2 cup granulated sugar
  4. Make ready 1/2 cup packed brown sugar
  5. Make ready 2 eggs
  6. Get 1 tsp pure vanilla extract
  7. Take 1 tsp lemon juice
  8. Prepare 1/2 cup vegetable oil
  9. Take 4 medium sized very ripe bananas(mashed)
  10. Get 2 tbsp sour cream
  11. Make ready 1 2/3 cup all-purpose flour
  12. Take 1/2 tsp ground cinnamon
  13. Prepare 1 tsp baking soda
  14. Prepare 1/2 tbsp table salt

Toast the slices of banana bread, dust with confectioners' sugar, and serve. Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread. One of the best banana bread recipes that.

Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture. It's my new favorite banana bread and I think you're going to love it too! It's ultra rich and buttery, but not too dense. It's super soft and moist with perfect. TESTED & PERFECTED RECIPE - This quick banana bread is easy to make & you can enjoy it warm out of the oven or toasted for breakfast the next day.

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