Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sugared holiday pecans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.. Add the pecans to the first bag to coat, then. By hand stir pecans into egg whites until coated.
Sugared Holiday Pecans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sugared Holiday Pecans is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugared holiday pecans using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sugared Holiday Pecans:
- Make ready 1 egg white
- Prepare 1 tbsp water
- Make ready 1 lb Pecans
- Prepare 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Get 1/2 tsp cinnamon
- Get 1/4 tsp salt
Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. These Glazed Holiday Pecans With Cinnamon and Brown Sugar are the easiest snack you will serve your guests and perfect for the holidays! They are coated in brown sugar and cooled until glazed over and crunchy!
Instructions to make Sugared Holiday Pecans:
- Beat egg white and water together until foamy. Pour on the nuts and stir until all are coated.
- Mix sugars, cinnamon and salt together. Pour into bowl over pecans and stir until all nuts are coated
- Place on a lightly greased cookie sheet and bake at 275° for 30 to 45 min
While I've seen candied nut recipes that require actual candy-making, i.e. using a candy thermometer and being very precise, these cinnamon-sugar pecans couldn't have been easier. Simply coat the nuts in a mixture of egg whites, water and vanilla extract, then toss them into a cinnamon-sugar mixture, spread them onto a baking sheet and let. I always like having readily available homemade gifts around the holidays. Most of my neighbors are retired and you never know when the doorbell will ring, and you will find a box of divinity, bourbon balls, or a fresh baked bread loaf just waiting for you. Line a large baking sheet with sides with aluminum foil.
So that’s going to wrap it up with this exceptional food sugared holiday pecans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
