Charlotte's Famous Pecan Pie
Charlotte's Famous Pecan Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, charlotte's famous pecan pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Charlotte's Famous Pecan Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Charlotte's Famous Pecan Pie is something that I’ve loved my entire life.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Charlotte's Famous Pecan Pie The family asks for my pecan pie for the holidays every year. I change up the recipe once in a while; this is the most recent version.

To get started with this recipe, we have to prepare a few ingredients. You can cook charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Charlotte's Famous Pecan Pie:
  1. Get 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
  2. Make ready 3/4 cup light corn syrup
  3. Make ready 3 eggs, beaten
  4. Take 1/4 cup tightly packed dark brown sugar
  5. Make ready 3/4 cup white granulated sugar
  6. Prepare 2 tablespoons butter, melted
  7. Prepare 1 teaspoon vanilla extract
  8. Prepare 1-1/2 cups (6 ounces) pecan halves
  9. Take 1 unbaked deep-dish pie crust, homemade or store-bought

Beat eggs well, then add sugar, butter, vanilla, and corn syrup. Looking to send our "World's BEST Pecan Pie" to a friend? What Our Clients Say "The Andersons' never fails. We used them several times in the past and to have the person that cooks your meal then deliver it is outstanding!

Steps to make Charlotte's Famous Pecan Pie:
  1. Preheat oven to 350°F.
  2. Mix the first 7 ingredients together in a large mixing bowl.
  3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
  4. Pour filling into pie crust over pecans.
  5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
  6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.

Reviews on Pie in Charlotte, NC - The Batch House, Burney's Sweets & More, Villani's Bakery, Renaissance Patisserie, Sunflour Baking Company, Ashlee's Cookie Fusions, Smallcakes Steele Creek, Suárez Bakery, Amélie's French Bakery & Café, Baked Well Best in Charlotte. But the pecan pie was so much better! Ask them to heat it up. Shiyana Bellamy: The pastries here are to live for! But be prepared for the long line when ordering.

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