Veggie besan cup cakes
Veggie besan cup cakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie besan cup cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie besan cup cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veggie besan cup cakes is something which I have loved my whole life.

Seven cup cake is a simple and delicious treat. Crispy, easy veggie cakes are made with grated vegetables - carrots, zucchini, broccoli and corn for a touch of sweetness. Vegetarian recipes don't have to be bland or boring and this reader favorite is proof.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie besan cup cakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie besan cup cakes:
  1. Make ready besan
  2. Get garam masala
  3. Make ready chat masala
  4. Prepare black pepper
  5. Take turmeric
  6. Take Salt as per taste
  7. Make ready Mixed veggies of your choice I used (Carrot, green peas,capcicum red, yellow& green,corn)
  8. Take Tomato
  9. Prepare cup coriander
  10. Take red chilli flakes
  11. Get baking soda
  12. Get oil

Also this is gluten free flour. Cheela or puda made from this flour makes. These are the ones that my mom, aunts. Everything is fodder for the soul.

Steps to make Veggie besan cup cakes:
  1. Chopped veggies
  2. Heat pan take 2tbsp oil and saute veggies
  3. Now add all spices mix well and let veggies get cooked on low flame for 10 minutes and keep aside when it is cooked fully
  4. Now take 2 cups of besan add little salt because we have already added in veggies add chilli flakes, baking powder and coriander chopped
  5. Make smooth paste not too thick
  6. Grease moulds with oil
  7. Add veggies in all the moulds
  8. Now add the paste we made of besan till 3/4 of mould
  9. Keep in otg at 250° 29minutes I have preheated before 10 minutes
  10. And the lovely veggie cups are ready
  11. Serve with sauce or mayonnaise or with green chutney and enjoy this veggie cake

This was the meditation of At Fork and Beans you will find creativity at every corner. Using whole-food ingredients to create simple plant-based recipes Vegan pumpkin cupcakes that will knock your socks off. Black beans, mushrooms, spinach leaves and Cheddar cheese find themselves tasty and nutrient-rich partners in this quick wrap. Besan Chilla are a popular breakfast dish in northern India. The spicy pancakes are quick to make and need few ingredients.

So that’s going to wrap this up with this exceptional food veggie besan cup cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!