Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cake - pecan sour cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla.

Cake - Pecan Sour Cream is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cake - Pecan Sour Cream is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Take Topping
  2. Prepare 1 cup chopped pecans
  3. Make ready 2 T. Butter
  4. Get 1/8 C. Brown sugar
  5. Get 1 teaspoon Cinnamon
  6. Take Cake
  7. Get 2 C. Flour
  8. Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Make ready 1/4 teaspoon baking soda
  11. Get 1 Cup unsalted butter
  12. Get 2 1/2 cups white sugar
  13. Make ready 6 eggs
  14. Make ready 1 teaspoon vanilla extract
  15. Prepare 1 teaspoon almond extract
  16. Take 1 cup sour cream

Looking for more coffee cake recipes? Don't forget to try my recipe for The Best Coffee Cake ever! This is pretty-much my pound cake recipe plus pecans and sour cream topped with the most amazing, creamy, delicious cream cheese frosting that ever existed. There are a few things about this recipe that make it so special.

Steps to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

This isn't a whip-it-up fast recipe but the end result is totally worth the effort! In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Pick a Pan: Sour Cream-Pecan Cake Batter can be baked in lots of different shapes and sizes–just use these times as a guideline, and be sure to grease and flour your pans. With smaller muffin pans and molds, we found it easier to use a vegetable cooking spray with flour.

So that’s going to wrap this up for this exceptional food cake - pecan sour cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!