Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deans pecan pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Pie is always a favorite with my family and this one is dynamite! Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. I hope you enjoy this easy Classic Pecan Pie Recipe!
Deans pecan pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Deans pecan pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deans pecan pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deans pecan pie:
- Get 1 and 1/4 cups of all-purpose flour
- Take 1 tablespoon granulated sugar
- Take 1/4 teaspoon salt
- Take 1/4 cup vegetable oil
- Get 4 tablespoons cold water divided
- Get for filling
- Get 1/2 cup granulated sugar
- Prepare 3 large eggs
- Prepare 1 cup light corn syrup
- Prepare 1 tablespoon unsalted butter melted
- Get 2 teaspoons vanilla extract
- Make ready 1 and 1/4 cups pecan halves
The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. This pecan pie recipe impressed me from beginning to end. Pecan Pie Bread Pudding.looks like something I was raised to love bread pudding but updated nice.
Instructions to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
Pecan Pie is so simple to make and a delicious holiday pie the whole family will love! This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays.
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