Pecan Agar
Pecan Agar

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pecan agar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My mum made Agar with Japanese walnuts for New Year's eve and the New year. I like them but it's hard to get here. I tried with pecans instead of walnuts.

Pecan Agar is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pecan Agar is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pecan agar using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan Agar:
  1. Take 1000 ml (4cup＋2Tbsp) water
  2. Take 2 sticks (8 g) agar
  3. Prepare 130 g (1/2 cup) packed brown sugar
  4. Get Pinch salt
  5. Get 150 g (11/2 cups) pecans, roasted and finely chopped

It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe! Combine sugar and agar-agar; set aside.

Steps to make Pecan Agar:
  1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
  2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
  3. Cook it continuously stirring until the agar is completely dissolved.
  4. After the agar is dissolved and boiling, simmer a couple more minutes.
  5. Add sugar and salt, mix until dissolved.
  6. Add pecans and mix well.
  7. Pour the agar mixture into your dish. Let it cool for 10 mins.
  8. Put it in the fridge and serve cool :)

Add sugar-agar mixture, bring to boil and cook for a minute on medium heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. I like them but it's hard to get here. I tried with pecans instead of walnuts.

So that’s going to wrap this up for this special food pecan agar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!