Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey pecan salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Immediately transfer to waxed paper-lined baking sheet to cool. In a food processor or blender container, combine pecans, oil, honey, vinegar, dill, lemon juice, garlic, and salt. Cover and process or blend until mixture is combined.
Honey Pecan Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Honey Pecan Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook honey pecan salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Pecan Salad:
- Make ready 2 pound your favorite salad mix
- Make ready 1-1/2 cup pecan halves
- Make ready Good sprinkle of salt
- Prepare 3/4 roasted and salted sunflower seeds
- Get 2 cups grape tomatoes sliced
- Take To taste your favorite salad dressing
I usually double or triple the original recipe. Our Honey Pecan Premium Slaw Salad Kit is the perfect answer. Let fresh red and green cabbage, peppery arugula, creamy bleu cheese crumbles, and candied pecans basked in sweet yet tangy, honey-mustard dressing, tickle your tongue. Whether piled high on top of your burger, or as a side dish to share, this versatile salad is an excellent addition to any meal.
Steps to make Honey Pecan Salad:
- Pan roast the pecans.
- Add honey to the hot pan with the roasted pecans. Add the salt. Let cool just a bit.
- Add the pecans and extra honey to the salad, with the tomatoes and sunflower seeds. Serve with your favorite dressing. I hope you enjoy!!
Use low fat mayo for low fat salad. Add anything that takes your fancy - grapes, chiles, peppers etc. Prep time does not include cooking the chicken. Buy the cooked BBQ chicken from the store if you don't want to cook. Black & Blue Spring Salad with Honey-Roasted Pecans and Berry-Balsamic Vinaigrette is a fresh and light, gluten-free side salad.
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