Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugarfree ragi cookies with mixed lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. Soup recipe roughly based on America's Test Kitchen's lentil soup in The Complete Vegetarian Cookbook, with. Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies.
SugarFree Ragi Cookies with Mixed Lentil soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. SugarFree Ragi Cookies with Mixed Lentil soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sugarfree ragi cookies with mixed lentil soup using 23 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make SugarFree Ragi Cookies with Mixed Lentil soup:
- Prepare Sugarfree Ragi cookies
- Make ready ragi flour
- Take dry dates flour
- Get melted butter, ghee, coconut oil
- Take baking powder
- Get salt
- Prepare Milk as required
- Prepare Mixed Lentil soup
- Prepare vegetable stock
- Prepare split red lentil, masoor dal
- Get split pigeon peas, toor dal
- Get split green gram, moong dal
- Make ready crushed garlic
- Get finely chopped onion
- Take oil
- Get butter
- Prepare chilli paste
- Make ready Tabasco sauce
- Get Salt
- Get black or white pepper powder
- Make ready Juice of 1/2 lemon
- Take Coriander leaves for garnish
- Prepare tender part of coriander stems
Sugar free cookies can't be Can't wait to try more recipes off your site. Still living off the split pea soup I found on. Combine all ingredients in mixing bowl. These cookies may be counted as fat-free on some diet plans when. of fat and sugar per serving.
Instructions to make SugarFree Ragi Cookies with Mixed Lentil soup:
- In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk.
- Add the melted butter and mix till the mixture is even.
- Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk.
- Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap.
- Place in a lined baking tray, an inch apart from each other.
- Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup.
- For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days
- Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy.
- Heat oil and butter in a pan
- Add crushed garlic and saute until light brown
- Add fine chop onion and saute until golden colour
- Add mashed dal and cook for 2 minutes
- Add the vegetable stock. Season with salt and pepper
- Add chilli sauce and fine chop coriander stalks
- Cook till 1 boil, add lemon juice. Switch off flame
- Serve with slice of lemon and coriander leaves
The benefits of ragi needn't be limited to babies! Add the powdered sugar or organic powdered jaggery or jaggery syrup and mix well. Homemade Ragi Cookies make a great travel snack for toddlers and if powdered organic. Take Ragi flour in a pan and dry roast it for couple of minutes till its raw smells goes away. Remove this to a bowl and let it cool down completely.
So that’s going to wrap this up with this special food sugarfree ragi cookies with mixed lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
