8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, 8 soft giant pretzels (easy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

8 Soft Giant Pretzels (easy) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 8 Soft Giant Pretzels (easy) is something that I have loved my entire life. They are fine and they look wonderful.

I Hope that you enjoy this video as much as I loved making IT for you guys bye!!! Remove with slotted spoons and drain on paper towels. Tip: just made it easy if you put the boiling water in a bowl on top of the baking soda.

To begin with this particular recipe, we must prepare a few components. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. Make ready 1 1/4 cup water (70-80 degrees F)
  2. Take 3 cup all purpose flour
  3. Take 3 tbsp Brown sugar
  4. Get 1 1/2 tsp active dry yeast
  5. Prepare 1 paper towels
  6. Take 1/2 cup baking soda
  7. Make ready 1 coarse salt
  8. Take 1 butter (optional)

Roll slightly to seal and lengthen. Carefully form a pretzel shape by taking the ends of the strip, making a "U" Need easy dinner ideas? These meals will make your weeknights way simpler. (And tastier!) We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in These pretzels have a soft interior, and chewy, salty exterior.

Steps to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

You will find yourself coming back for This recipe is so easy, even the kids can get involved. Soft Pretzel French Toast CasseroleBunsen Burner Bakery. Soft pretzels are extremely easy to store and save for later consumption. If you freeze the soft pretzels, simply reheat. But these soft pretzels are so fun to make with your little people because you can make it work for almost any age, ability, or interest level.

So that’s going to wrap it up with this special food 8 soft giant pretzels (easy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!