Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's bourbon candied pecans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's bourbon candied pecans is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's bourbon candied pecans is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bourbon candied pecans:
- Take 2 cups dark brown sugar
- Make ready 1 tsp cinnamon
- Get 1 tsp salt
- Take 2 oz bourbon
- Prepare 1 tbsp water
- Prepare 4 cups pecan halves
It's hard to refrain from eating pecans by the handful and even harder after making the bourbon candied recipe. It's always a good idea to make an extra batch or. Skip to Candied Bourbon Pecans content. Cool and toss with cinnamon sugar, if desired.
Instructions to make Brad's bourbon candied pecans:
- Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
- Add pecans and cook in pan for 3 minutes stirring constantly.
- Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
- Lay out on a cookie sheet or waxed paper to completely cool.
- Break up and serve by themselves or add to any holiday dish desired. Enjoy.
Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad. They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon.
So that’s going to wrap it up for this special food brad's bourbon candied pecans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
