Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving.
Pecan pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pecan pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pecan pie using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pecan pie:
- Prepare 3 eggs slighlty beaten
- Get 1 cup light karo syrup
- Take 1 cup sugar
- Get 2 tbs butter or margarine (melted)
- Prepare 1 tsp vanilla
- Make ready 1 1/2 cup pecans (chopped or whole)
- Make ready 1 pie crust (deep dish)
Prepare pie crust then blind bake it (so it's not soggy after adding wet filling). This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.
Instructions to make Pecan pie:
- In a large bowl mix together eggs, corn syrup, sugar, butter, and vanilla until well blended. Stir in pecans. Pour into pie crust. Bake in preheated oven at 350 degrees for 50-55 minutes (until knife inserted in middle comes out clean.) Let cool on wire rack. Add ice cream or cool whip as desired.:)
The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic.
So that’s going to wrap it up for this special food pecan pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
