Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blanco spaghetti mexicano. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Put the spaghetti in a pot of water and boil it. When it starts boiling, put the spaghetti in the pot and cook until the noodles are at your preferred level of toughness. Put the noodles to the side.
blanco spaghetti mexicano is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. blanco spaghetti mexicano is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have blanco spaghetti mexicano using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make blanco spaghetti mexicano:
- Make ready 1 packages angel hair pasta
- Make ready 1/2 lb deli ham cut into pieces
- Make ready 1 cup sour cream
- Get 1 small can tomato sauce
- Take 1/2 lb shredded panela cheese
- Get 1 salt to taste
- Make ready 2 tbsp margarine or butter
Drain the spaghetti (DO NOT RINSE) and set aside; discard the onion. In the same skillet you cooked the spaghetti melt the butter over medium heat. Add the tomato sauce and Mexican crema. Stir well with a wire whisk to combine; season with garlic salt and ground black pepper.
Instructions to make blanco spaghetti mexicano:
- boil pasta per directions
- drain pasta
- in fry pan melt margarine or butter
- add pasta and ham stir together
- add other ingredient and stir well
Stir in the cooked spaghetti and toss gently to cover noodles with sauce. Pasta in bianco, also called pasta bianco, is about as simple a pasta dish as one can make. When I was a boy, Mom would serve this to me whenever I was recuperating from some sort of stomach ailment. Espagueti Blanco de Jauja Cocina Mexicana™. Receta de Espagueti Blanco cocinado a la perfección en salsa de crema y queso.
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