Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta with yogurt sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta with Yogurt Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta with Yogurt Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Drain the pasta, and rinse in cold water. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta with yogurt sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with Yogurt Sauce:
- Make ready 1 packages angel hair pasta
- Get 2 cup plain yogurt
- Get 1 tbsp butter
- Prepare 4 clove garlic
- Take 1 tsp salt
- Prepare 2 tbsp chopped parsley
- Prepare 3 tbsp pine nuts (optional)
- Get 2 tbsp butter (optional)
It's a healthier twist on the Italian-American classic that's loaded with protein from non-fat Greek yogurt. Still cheesy and luscious, you won't be missing the heavy cream and extra butter. Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. Here it's used over angel hair pasta but it's great over any type, especially tortellini.
Steps to make Pasta with Yogurt Sauce:
- Cook the pasta in large pot of the boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt.
- Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately.
Toss the pasta with the herb-onion mixture, olive oil, and yogurt. Add enough cooking liquid to make the sauce creamy. This is a homestyle dish combining a little pasta and the dairy always on hand, yogurt! Not the kind of dish likely to figure on the menu of a Lebanese restaurant in Sydney or Washington or Paris, but ours nevertheless and highly ingrained in our culinary habits. The cooling makes it less likely for the heat to curdle the sauce.
So that is going to wrap it up for this exceptional food pasta with yogurt sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
