Chicken Lollipop
Chicken Lollipop

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken lollipop. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken Lollipop—Drums of Heaven—includes cutting steps—Calcutta Indo-Chinese. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

Chicken Lollipop is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Lollipop is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken lollipop using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lollipop:
  1. Make ready . Chicken lollipop - 10 (chicken wings)
  2. Take . Ginger garlic paste - 2 tsp
  3. Make ready . Turmeric powder - 1 tsp
  4. Get . Red chilli powder - 2 tsp
  5. Make ready . Kashmiri chilli powder - 1 tsp
  6. Get . Black pepper powder - 1/2 tsp
  7. Make ready . Garam masala - 1tsp
  8. Prepare . Lemon juice - 1/2 tsp
  9. Take . Salt - as needed
  10. Take . Oil - to deep fry

And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. Nice to see you all after a long long time. Usually in most households, there will be iftar parties, where family and. Chicken Lollipop is a spicy Indo Chinese chicken appetizer or starter recipe made from frenched chicken wings & served with hot Schezwan sauce in the Indian restaurants.

Steps to make Chicken Lollipop:
    1. Wash the chicken wing in running water. You can cut the chicken wing into two. Carefully cut the first end of the bone and make it two. Now using knife push all the meat to one end and form like lollipop. - - 2. Marinate chicken with all the ingredients except oil. Leave it in fridge for minimum 1 hour to 2 hours.
    1. Pour enough oil that we have to deep fry the lollipops. - - 4. When oil is hot fry the lollipops and serve hot with ketchup or as a side dish too…

Chicken lollipops are served as an appetizer in most of the Indo-Chinese restaurants in India. I've had chicken lollipops from many restaurants. Sindoor restaurant in Trivandrum, Kerala has been my all. Chicken Lollipop is a great delicious appetizer that is made from the middle segments of chicken Chicken Lollipop is a very popular appetizer in Indian Chinese cuisine. Chicken lollipops are a popular appetizer in Indo-Chinese cuisine.

So that is going to wrap this up with this exceptional food chicken lollipop recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!