Garlic Parmesean Summertime Pasta
Garlic Parmesean Summertime Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesean summertime pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan!

Garlic Parmesean Summertime Pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Garlic Parmesean Summertime Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook garlic parmesean summertime pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesean Summertime Pasta:
  1. Take 1/2 carrot, shredded
  2. Take 1/2 zucchini, shredded
  3. Make ready 1 handful cherry tomatoes, chopped in half
  4. Take 1/2 scallion, chopped
  5. Make ready 2 clove garlic, finely chopped
  6. Take 2 servings angel hair pasta (about 1/4 of the box)
  7. Take 3 tbsp parmesan cheese
  8. Get 1 tbsp olive oil
  9. Prepare 1 tbsp butter
  10. Take 1 fresh thyme, chopped
  11. Get salt and pepper

This creamy Garlic Parmesan Pasta is quick and easy! Angel hair takes no time at all to make, and neither does this creamy Garlic Parmesan Sauce. The recipe is so creamy, cheesy, garlicky and the best. Dinner is ready in a jiffy and you will have the creamiest and most delicious pasta ever!

Instructions to make Garlic Parmesean Summertime Pasta:
  1. Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
  2. Cook pasta according to directions and drain, reserving a bit of the water.
  3. Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
  4. Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
  5. Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.

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