Pasta Alla Norma
Pasta Alla Norma

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pasta alla norma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook in abundant olive oil, without crowding, sprinkling with salt and adding more oil as needed. Great for clean eating, this authentic Sicilian pasta alla Norma is dressed with fried eggplant, ricotta salata, and fresh cayenne peppers. Pasta alla Norma Variations At it's base, this dish is a simple tomato sauce, tossed with a short pasta (macaroni, penne, etc) and cooked eggplant.

Pasta Alla Norma is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pasta Alla Norma is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pasta alla norma using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Alla Norma:
  1. Take 1 small eggplant
  2. Get 1 tomato, diced
  3. Take 3 garlic clove, finely chopped
  4. Prepare 1/4 onion, finely chopped
  5. Take 1 tsp crushed red pepper
  6. Get 1 tsp dried herbs
  7. Get 1/4 cup vegetable broth
  8. Get 1/2 tbsp olive oil
  9. Take salt and pepper
  10. Take 2 servings angel hair pasta

First, we microwaved cubes of salted eggplant to quickly draw the moisture from the eggplant. We then added a secret ingredient, anch. Make the kitchen the center of your home with this comforting Pasta alla Norma recipe, straight from beloved Chef Lidia Bastianich's comprehensive cookbook: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. Lidia is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner.

Instructions to make Pasta Alla Norma:
  1. Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes.
  2. Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
  3. Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce.
  4. When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
  5. When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!

Pasta alla Norma: discover all the ingredients, and how to prepare the original Sicilian recipe. "Pasta alla Norma" is the most famous Sicilian recipe in the world. The scents and flavors of Sicily, magical and magnetic island, sunny and beautiful from North to South and from West to East. Rinse and drain well, then pat dry with paper towels. Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. I'm excited to introduce you to this dish because it is a completely satisfying vegetarian dinner.

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