Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veal parmesan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This classic veal Parmesan recipe is surprisingly easy to prepare, and it makes a fabulous meal with hot cooked spaghetti, garlic bread, and a salad. My local grocery store was out of veal so I used pork instead. A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all.
Veal Parmesan is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veal Parmesan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have veal parmesan using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veal Parmesan:
- Prepare 1 lb Cooked angel hair pasta
- Get 12 oz Your favorite spaghetti sauce
- Take 1 lb Thin veal cutlets( about 8)
- Make ready 1 tbsp Fresh ground black pepper divided in thirds…1tea spoon each
- Make ready 1 tbsp Fresh parsley chopped fine
- Get 1 cup Parmesan cheese powder Divided
- Get 1 cup plain bread crumbs
- Prepare 1 tsp salt
- Get 1 tsp garlic powder
- Get 1 vegetable shortening or oil for frying the veal
- Take 1/2 cup butter
- Prepare 1 cup Italian 5 cheese blend
Veal Parmesan is a dish that consists of a veal cutlet covered with a coating of breadcrumbs and cheese. Though called Parmesan, the cheese used may Parmesan, mozzarella, or another type. Recipe for Veal Parmesan- breaded veal with marinara sauce and melted cheese. Place veal on a lightly oiled or sprayed baking sheet.
Instructions to make Veal Parmesan:
- Cook pasta according to package directions and set aside (but do not drain yet)( make it Al Dente and turn off the heat)
- In mixing bowl combine breadcrumbs,half a cup of Parmesan cheese powder ,teaspoon black pepper,chopped parsley, garlic powder and salt
- wash the Veal and dredge through the bread crumb mixture… to make sure both sides are coated well,yet still lightly… I like to press it into the Veal with my fingers
- heat oil or shortening in large skillet( about a quarter of an inch deep) not enough to deep fry the Veal you just want to pan fry it
- brown on each side about 5 minutes… I like mine krispy but don't overdo it because you don't want to make the veal tough
- while the veal cooks add your sauce to a saucepan and heat until hot
- drain the pasta and place back over heat… add butter and toss for a moment… add half a cup of parmesan cheese powder and 1/3 black pepper… toss again and remove from heat
- place 1 quarter of the pasta on plate and top with 2 veal cutlets
- use soup ladle to spoon sauce over cutlets and pasta
- top with a quarter cup of Italian 5 cheese blend… and sprinkle with remaining black pepper
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- I didn't have angel hair pasta on hand so I used regular spaghetti
See more ideas about Veal parmesan, Veal parmesan recipe, Veal. In addition, this parmesan veal recipe has even more nutrients thanks to its additional ingredients. Today, we'll tell you about a rather unique recipe: Parmesan veal steaks. PORK PARMESAN RECIPE: Take a look at my recipe for making a delicious Pork Parmesan. In this recipe I use boneless pork loin chops instead of veal cutlets.
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