Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with artichokes and olives. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Sprinkle garlic, lemon zest, thyme and rosemary over chicken.
Chicken with Artichokes and Olives is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken with Artichokes and Olives is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Artichokes and Olives:
- Make ready 1 packages refrigerated angel hair pasta
- Prepare 1 lb. boneless chicken breast
- Get 1 can (small) sliced olives
- Get 1 jar (small glass) artichokes
- Prepare 1 can Del Monte pasta ready tomatoes
- Prepare 1 medium onion, sliced in eighths
- Prepare 1 tsp rosemary
- Make ready 1 tbsp vegetable oil
Add the chicken, working in batches if necessary, and cook. Chicken with Artichokes and Olives Chicken with Artichokes and Olives. Serve over buttered bow tie pasta. So, olive haters, sorry, this dish is probably not for you.
Steps to make Chicken with Artichokes and Olives:
- In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
- Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
- Add artichokes and olives, simmer for 5 min.
- Cook angel hair pasta, drain.
- Put food on pasta.
But for you lovers out there, the buttery, Mediterranean flavors from these green and kalamata olives combined with artichoke hearts and hearty white beans are what make this one skillet chicken dish so flavorful. I've been all about the sheet pan and one-skillet meals lately. Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish. Remove chicken to a platter; keep warm. Repeat procedure with remaining half of chicken.
So that’s going to wrap it up for this special food chicken with artichokes and olives recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
