Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy salmon & bok choy creamy soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Prepare Salmon Fillets *skinless, bones removed
- Get Sake (Rice Wine)
- Get Salt
- Take Onion *thinly sliced
- Take Chicken Stock OR Vegetable Stock
- Take Bay Leaf
- Prepare Salt & White Pepper
- Make ready Shimeji Mushrooms
- Take Milk of your choice
- Get Bok Choy
- Get Corn Starch Flour
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Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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