Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chirashizushi (scattered sushi) with salmon and shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post.
Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chirashizushi (Scattered Sushi) with salmon and shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Take white Japanese rice (3GOU or 540ml)
- Make ready water (540 ml if using pressure cook)
- Make ready rice vinegar
- Get sugar
- Take salt
- Take dried shiitake mushroom (soaked in water)
- Make ready carrot
- Prepare dashi stock
- Take water (used to soak dried shiitake)
- Make ready sugar*
- Get sake*
- Take soy sauce*
- Prepare mirin*
- Prepare lotus root
- Take dashi stock
- Make ready rice vinegar
- Get sugar
- Prepare salt
- Take eggs
- Take sake
- Make ready sugar
- Make ready king/tiger prawn (peeled)
- Get salmon for sashimi
- Get mange tout peas
- Make ready Nori (dried seaweed)
This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi without the fuss.
Instructions to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool.
- Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later.
- Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated.
- Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon.
- Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used.
- Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors).
- Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !
Dried kelp adds a great tastiness to sushi rice and makes the sushi even more delicious. Topping with three ingredients, which are salmon(red), eggs (yellow) and asparagus (green) make the sushi appealing to your eyes. Chirashizushi is the simplest, homiest, and most varied form of sushi. To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. There are no hard and fast rules about what ingredients to use, though thinly sliced omelet, simmered shiitakes, shrimp.
So that is going to wrap this up for this exceptional food chirashizushi (scattered sushi) with salmon and shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
