Venison baked spaghetti
Venison baked spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Venison baked spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Venison baked spaghetti is something which I have loved my entire life.

This meaty spaghetti casserole is a great way to use up venison. Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Although I used ground venison instead of cubed, I added a can of diced tomatoes and switched in Also, if you like more sauce you may want to make extra on the side because when you bake it there.

To get started with this recipe, we must prepare a few ingredients. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Venison baked spaghetti:
  1. Make ready 8 oz Angel Hair Pasta
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 lb Venison
  4. Prepare 1 Small Onion
  5. Make ready 1 Small green pepper
  6. Take 24 oz pasta sauce
  7. Prepare 1 tsp garlic salt
  8. Make ready 1 1/2 tsp Dry dill
  9. Prepare 1 1/2 tsp Dry marjoram
  10. Prepare 1 1/2 tsp Italian seasoning
  11. Get 4 oz mozzarella cheese
  12. Make ready 1/4 cup grated parmesan cheese

Try this venison meatballs & spaghetti recipe! baked venison. Smothered with tomato sauce and covered in cheese, they'll never. Recipe from Rocky Mountain Elk Foundation. Combine all ingredients except venison in a large bowl.

Instructions to make Venison baked spaghetti:
  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

Submerge venison in the marinade, cover. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it's diet-friendly! Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free.

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