Rosemary Garlic Bread
Rosemary Garlic Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rosemary garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary Garlic Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rosemary Garlic Bread is something which I’ve loved my whole life.

Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary garlic bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary Garlic Bread:
  1. Get 1 cup water
  2. Prepare 1 1/2 tsp white sugar
  3. Prepare 1 tsp salt
  4. Make ready 2 tbsp fresh rosemary
  5. Get 2 1/2 cup all-purpose flour
  6. Take 1 1/2 tsp active dry yeast
  7. Get 4 clove raw or roasted garlic

Fresh rosemary and garlic help to make our small and easy bread recipe a real treat to add to your daily repertoire. This small loaf of white bread is flavored with fresh rosemary and chopped garlic. Be the first to review this recipe. The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe.

Steps to make Rosemary Garlic Bread:
  1. Preheat oven to 375.
  2. Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes.
  3. Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins)
  4. On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes.
  5. Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
  6. Bake for 30 minutes. Enjoy!

This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic. Simple Rosemary Garlic Bread is a easy homemade bread recipe made with fresh rosemary and garlic.

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