Caramelized Onion and Garlic Pasta
Caramelized Onion and Garlic Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, caramelized onion and garlic pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the onions, pepper flakes and salt; saute until onions are tender. Cook pasta according to package directions. Drain pasta; toss with onion mixture.

Caramelized Onion and Garlic Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Caramelized Onion and Garlic Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have caramelized onion and garlic pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onion and Garlic Pasta:
  1. Prepare 1/4 cup butter
  2. Prepare 1 large sweet onion thinly sliced
  3. Take 1/4 tsp red pepper flakes (optional)
  4. Take tsp 1/8, salt
  5. Prepare 8 garlic cloves, minced
  6. Make ready 2 cup grape tomato, halved
  7. Make ready 1/4 cup balsamic vinegar (I used a touch less)
  8. Make ready 1 olive oil, extra virgin
  9. Make ready 1 packages angel hair pasta
  10. Get 1 packages bacon, cooked and crumbled
  11. Take 1 parmesan cheese, to top

While the garlic is roasting, melt the butter in saucepan over medium-low heat. Add the onions and stir just until well-coated in butter. Add the onion mixture, white pepper, salt and half 'n half to the pasta mixture. To make this dish, all you do is caramelize your onion then add in a bunch of garlic.

Instructions to make Caramelized Onion and Garlic Pasta:
  1. In LG skillet, melt butter over med-high heat. Add onion, salt and pepper flakes. Salute until onions are tender.
  2. Stir in garlic, reduce heat to low stirring occasionally until onions are golden brown.
  3. While doing that, cook pasta and set aside. Also cook the bacon, crumble and set aside.
  4. Add tomatoes and vinegar to skillet.
  5. Once mixture is warm, add to drained pasta. Toss all together and top with bacon and cheese!!

Then remove from the pot and add more garlic, a bunch of fresh parsley and some lemon juice. I used the same pot to boil the pasta. Once that was cooked, I reserved a little pasta water and drained. If the garlic starts to burn, lower the heat. Finely grate remaining garlic cloves, and mash into anchovies using the flat side of your knife.

So that is going to wrap it up with this exceptional food caramelized onion and garlic pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!