Smoked Seafood Linguini
Smoked Seafood Linguini

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked seafood linguini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country! If you are in the UK get down to your.

Smoked Seafood Linguini is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Seafood Linguini is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Seafood Linguini:
  1. Make ready 2 can Crab drained, rinsed, and checked for shells
  2. Get 12 slice Canadian bacon- or ham of your choice
  3. Prepare 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Make ready 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Prepare 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Prepare 2 cup Ricotta Cheese
  8. Get 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Linguine with Seafood Sauce. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Cook linguini according to package directions. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal.

Steps to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

Whether you're a seasoned smoker or novice, this guide will keep you on the right path to great tasting. TESTED & PERFECTED RECIPE – Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta Transfer the linguini with clams to a serving dish or bowls and serve. This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce? Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin.

So that is going to wrap this up for this exceptional food smoked seafood linguini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!