Garlic-Tomato Pasta With Peas
Garlic-Tomato Pasta With Peas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic-tomato pasta with peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic. I'll show how to make it, and as usual, rudely.

Garlic-Tomato Pasta With Peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garlic-Tomato Pasta With Peas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic-Tomato Pasta With Peas:
  1. Take 1/4 cup Extra Virgin olive oil
  2. Prepare 6 clove Garlic
  3. Get 3 tbsp Tomato paste
  4. Take 1/4 tsp Red pepper flakes
  5. Make ready 1 cup Frozen peas, thawed
  6. Make ready 10 oz Angel hair pasta
  7. Make ready 1/2 cup Fresh basil, roughly chopped
  8. Prepare 1/2 cup Grated Parmesan cheese

Transfer to a platter and serve immediately. Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! Stir frequently to ensure the garlic does not burn.

Steps to make Garlic-Tomato Pasta With Peas:
  1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
  2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

My penchant for summer pasta dishes with uncooked tomato sauces continues here, with this simple, high-protein combination Combine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl. Alternatively, let it cool and take it to work in a lunchbox - job done! Season with a good pinch of salt and pepper. Toss everything around to coat, and add as much pasta water as needed. Add the chickpeas, pasta, and boiling water.

So that’s going to wrap this up with this special food garlic-tomato pasta with peas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!